MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01395nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000041490 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090817t2009 njuaf g 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470399866 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470399864 (cloth : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107140005 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201012201609 |
| Level of effort used to assign classification |
fauzi |
| -- |
200908171642 |
| -- |
safura |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX769 .B34 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baggett, Nancy |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kneadlessly simple : |
| Remainder of title |
fabulous, fuss-free, no-knead breads / |
| Statement of responsibility, etc. |
Nancy Baggett |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 210 p., [16] p. of plates : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The kneadlessly simple method: nine easy steps to great bread -- Getting started: basic know-how, ingredients, and troubleshooting -- Easiest ever yeast breads -- American favorites -- Old-world classics -- Healthful, whole-grain, multigrain, and gluten-free breads -- Sweet breads and gift breads -- Toppings, sauces, glazes, drizzles, and finishing touches -- Kneadlessly simple recipe makeover guide: how to convert traditional yeast recipes to the KS method |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0825/2008036192.html">http://www.loc.gov/catdir/toc/ecip0825/2008036192.html</a> |