Process improvement on fish cleaning in fish cracker production / (Record no. 5516)

MARC details
000 -LEADER
fixed length control field 02338ntm a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000083936
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113243.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141121t2013 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0007443(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905161140
Level of effort used to assign nonsubject heading access points fawwaz
-- 201411211031
-- fawwaz
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP363 .S93 2013 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohd Syazali Mohd Arif
245 10 - TITLE STATEMENT
Title Process improvement on fish cleaning in fish cracker production /
Statement of responsibility, etc. Mohd Syazali Mohd Arif
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xii, 40 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Mechanical Engineering) -- Universiti Malaysia Pahang - 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 34-35
520 3# - SUMMARY, ETC.
Summary, etc. Fish cleaning is performed at the first stage in fish cracker processing. Slow production rate at the fish cleaning process give a negative impact to the production of fish cracker. Traditionally, fish cleaning process is done by inconsistent procedure. Therefore, a new fish cleaning layout is designed to improve the process of this section. By using WITNESS, the current practice of fish cleaning process is simulated to analyze the problem in fish cleaning section. Using simulation technique, the productivity of current practice process is improved and then the result is compared with the current practice of fish cleaning workstation. Reducing distance of workstation to another workstation in the new design layout makes the average total idle and blocked condition decreased. The efficiency of the fish cleaning process can be increase about 34.28 %. Changing type of operation from single to the batch also help in increasing productivity of fish cleaning workstations. It is about to 107 % increasing in the productivity in the fish cleaning operation, a significant increase in the percentage. This study shows that by changing the layout and process type can give the optimal output for the production. Furthermore, the prediction of the output can be obtained by using the simulation, it help entrepreneur in decision making to rearrange or develop the new layout and process in order to meet the demand from customer
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drying
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish culture
Geographic subdivision Malaysia
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB PEKAN UMPLIB PEKAN 04/09/2019   TP363 .S93 2013 r Bc. 0000086300 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB PEKAN UMPLIB PEKAN 04/09/2019   CD 8091 | TP363 .S93 2013 r Bc. 0000086301 04/09/2019 1 04/09/2019 Final Year Report

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