Principles of food sanitation / (Record no. 55534)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00994nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000045257 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251117150311.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100315t2006 nyua f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387250250 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387250255 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201109151647 |
| Level of effort used to assign nonsubject heading access points | asmadi |
| Level of effort used to assign subject headings | 201108231532 |
| Level of effort used to assign classification | asmadi |
| Level of effort used to assign subject headings | 201107132309 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201105271118 |
| Level of effort used to assign classification | farina |
| -- | 201003151808 |
| -- | guest |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP373.6 .M37 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marriott, Norman G. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food sanitation / |
| Statement of responsibility, etc. | Norman G. Marriott and Robert B. Gravani |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | New York, NY : |
| -- | Springer, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 413 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gravani, Robert B. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | 254.45 | TP373.6 .M37 2006 | 0000059184 | 04/09/2019 | 1 | 254.45 | 04/09/2019 | Open Shelf |