Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase / (Record no. 5600)

MARC details
000 -LEADER
fixed length control field 02859ntm a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000083342
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141112t2013 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004078(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905160915
Level of effort used to assign nonsubject heading access points fauzi
Level of effort used to assign subject headings 201411261255
Level of effort used to assign classification fawwaz
Level of effort used to assign subject headings 201411141252
Level of effort used to assign classification fawwaz
Level of effort used to assign subject headings 201411121242
Level of effort used to assign classification fawwaz
-- 201411121239
-- fawwaz
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E8 S27 2013 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Siti Sarah Abdullah
245 10 - TITLE STATEMENT
Title Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase /
Statement of responsibility, etc. Siti Sarah Abdullah
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 53 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology) -- Universiti Malaysia Pahang - 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 45-48
520 3# - SUMMARY, ETC.
Summary, etc. Stevioside is one of the components known as diterpene glycoside existing in Stevia rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value and suitable used in therapeutic especially in treating diabetic people. The objective of this research is to optimize the extraction of stevioside from Stevia rebaudiana leaves by using the cellulase. A Central Composite Design (CCD) has been chosen to study the effect of enzyme concentration, incubation time and temperature on extraction of stevioside. The medium for enzyme used is acetate buffer while ethanol is applied as solvent in the enzymatic extraction of stevioside by performing various parameters such as concentration of enzyme, incubation time and temperature. The p-value for cellulase concentration and incubation time was less than 0.05 indicate that these factors have significant effects on the extraction yield of stevioside. The extraction of stevioside is represented by a quadratic model with p-value <0.0001. From the experimental work, an enzymatic extraction method gives the highest concentration of stevioside (840.839 μg/ml) at 45°C as maximum temperature, concentration of cellulase at 1.75% (w/v) and the incubation times of 105 minutes gives the maximum time required to complete the extraction process of stevioside. The extraction stevioside yield in this experiment gets more than predicted values (835.49μg/ml). However the experimental value is not much difference compare to the predicted value. The extraction of stevioside from Stevia rebaudiana leaves using cellulase is a new efficient way of obtaining high concentration of stevioside and can minimize the use of solvent and energy consumption in degrading the cell wall
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E8 S27 2013 r Bc. 0000087123 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 8346 | TP156.E8 S27 2013 r Bc. 0000087124 04/09/2019 1 04/09/2019 Final Year Report

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