Characterization of essential oil from malaysian curry leaves / (Record no. 5673)

MARC details
000 -LEADER
fixed length control field 02096ntm a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000084603
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113248.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141222t2014 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004014(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905151226
Level of effort used to assign nonsubject heading access points fauzi
Level of effort used to assign subject headings 201712041031
Level of effort used to assign classification huda
-- 201412221141
-- fawwaz
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E8 J36 2014 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Jamil Roslan
245 10 - TITLE STATEMENT
Title Characterization of essential oil from malaysian curry leaves /
Statement of responsibility, etc. Jamil Roslan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 96 p. :
Other physical details ill. ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
500 ## - GENERAL NOTE
General note Faculty of Chemical & Natural Resources Engineering
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 38-42
520 3# - SUMMARY, ETC.
Summary, etc. The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has focused on the chemical constituent of M.koenigii essential oil that grow in Malaysia. In this research, the methods of grinding, extraction, separation and analysis are used and the sample is separated from water by using a chemical with different polarity to get the essential oil. The sample was analyzed by using a GC-MS to identify the component of M.koenigii essential oil. In this research, the most optimum time of extraction also determine by using different length of time with correspond to the yield of essential oil. The major component in M. koenigii leaves is caryophyllene with the optimum time of extraction is 9 hour with the yield of essential oil is 0.22%. The compositions of essential oil also show the potential on biological and repellent activity
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ecollib.ump.edu.my/18290/">http://ecollib.ump.edu.my/18290/</a>
Public note Access in library only
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E8 J36 2014 r Bc. 0000092084 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 8647 | TP156.E8 J36 2014 r Bc. 0000092085 04/09/2019 1 04/09/2019 Final Year Report

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