MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01507nam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000052130 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110318t2004 cauab f b s001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520220242 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780520220249 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520220234 (cloth : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107140039 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
201103181142 |
| -- |
fauzi |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HF5475.J3 B47 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bestor, Theodore C. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tsukiji : |
| Remainder of title |
the fish market at the center of the world / |
| Statement of responsibility, etc. |
Theodore C. Bestor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
University of California Press, |
| Date of publication, distribution, etc. |
c2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 411 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
California studies in food and culture ; |
| Volume/sequential designation |
11 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 361-383) and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
T¯oky¯o-to Ch¯u¯o Oroshiuri Shij¯o |
| General subdivision |
History |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Markets |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood industry |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Tokyo (Japan) |
| General subdivision |
Social life and customs |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
California studies in food and culture ; |
| Volume/sequential designation |
11 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0410/2003022763.html">http://www.loc.gov/catdir/toc/ecip0410/2003022763.html</a> |