Extraction and characterization of gelatine from chicken skin / (Record no. 5710)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01857ntm a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000084687 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251117113249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141224t2014 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | THE0004354(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905161045 |
| Level of effort used to assign nonsubject heading access points | rohana |
| -- | 201412241345 |
| -- | fawwaz |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP248.E5 R63 2014 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Robiatun Ain Maidin |
| 245 10 - TITLE STATEMENT | |
| Title | Extraction and characterization of gelatine from chicken skin / |
| Statement of responsibility, etc. | Robiatun Ain Maidin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuantan, Pahang : |
| Name of publisher, distributor, etc. | UMP, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 45 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. + |
| Accompanying material | 1 CD-ROM |
| 500 ## - GENERAL NOTE | |
| General note | Faculty of Chemical & Natural Resources Engineering |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : p. 36-41 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Gelatine is mixture of peptides and protein produce by partial hydrolysis of collagen from the animal skin, connective tissue and bones. Gelatine has gelling, foaming and emulsifying properties that contribute to a wide range of applications in the food, pharmaceutical, photographic and cosmetic industries. In the current study, gelatine was extracted from the chicken skin and was characterized in term of yield, molecular weight, melting point and viscosity. Two different pre-treatment methods using acetic acid and nitric acid were used during preparation of gelatine. The yield of gelatine using acetic acid and nitric acid pre-treatment are 11.19 %(w/w) and 9.18%(w/w) respectively based on dry weight basis. Both gelatines showed the same molecular weight pattern range from 53 to 250 kDa. The viscosity of gelatine using acetic acid and nitric acid pre-treatment are 3.3 mPa.s and 2.8 mPa.s respectively |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Extraction (Chemistry) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | TP248.E5 R63 2014 r Bc. | 0000091645 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report | |||
| Not lost | Not for loan | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | CD 8589 | TP248.E5 R63 2014 r Bc. | 0000091646 | 04/09/2019 | 1 | 04/09/2019 | Final Year Report |