MARC details
| 000 -LEADER |
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| fixed length control field |
02784nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000048230 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251117150459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
101115t2008 nyua f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781604567151 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1604567155 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107140059 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201107111513 |
| Level of effort used to assign classification |
asmadi |
| -- |
201011151711 |
| -- |
safura |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX551 .F66 2008 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food science and technology : |
| Remainder of title |
new research / |
| Statement of responsibility, etc. |
Lorenzo V. Greco and Marco N. Bruno, editors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Science Pub., |
| Date of publication, distribution, etc. |
c2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 482 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly -- Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis -- Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca -- Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli -- Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen -- Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy -- Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy -- Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri -- Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira ... [et al.] -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. González, M.C. Añón -- Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera ... [et al.] -- An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia -- Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura -- The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali ... [et al.] -- Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Júlio M.A. Araújo, Délcio Sandi, Jane S.R. Coibra |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greco, Lorenzo V. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bruno, Marco N. |