MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02320ntm a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000088183 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150612t2014 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0004095(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905160933 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201712061048 |
| Level of effort used to assign classification |
huda |
| Level of effort used to assign subject headings |
201506121553 |
| Level of effort used to assign classification |
ariffin |
| -- |
201506121202 |
| -- |
ariffin |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 T367 2014 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Pei Chin |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp / |
| Statement of responsibility, etc. |
Tan Pei Chin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 41 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical & Natural Resources Engineering |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project Paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Garcinia Mangostana Linn (GML), commonly known as mangosteen is an emerging category of novel functional foods sometimes called “the queen of fruit”. It is presumed to have a combination of appealing subjective characteristics such as taste, visual qualities and fragrance, nutrient richness, antioxidant streangth and potential impact for lowering risk of human diseases. GML contains natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest due to their health-promoting effects as antioxidants. Eight hundreds (800) grams of GML pericarps were used as the raw material to produce essential oil through hydrodistillation. Temperature of distilled water was measured to study the relation between the temperature and the composition in the essential oil. HPLC analysis report shows that the significant amount component contained in GML pericarp is Ferulic Acid. The relation between the temperature and concentration of Ferulic Acid cannot be determined since the mercury thermometer cannot measure a slightly elevation of temperature precisely. Boiling-point elevation occurs due to solute dissolved in the water |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ecollib.ump.edu.my/18395/">http://ecollib.ump.edu.my/18395/</a> |
| Public note |
Access in library only |