Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white / (Record no. 6123)

MARC details
000 -LEADER
fixed length control field 03441ntm a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000091373
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151001t2015 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003882(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905161513
Level of effort used to assign nonsubject heading access points shah
Level of effort used to assign subject headings 201710120946
Level of effort used to assign classification aishah
-- 201510011026
-- huda
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.C5 S53 2015 r Thesis
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nurul Shamsinar Shahirin
245 1# - TITLE STATEMENT
Title Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white /
Statement of responsibility, etc. Nurul Shamsinar Shahirin
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 86 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 2 CD ROM
500 ## - GENERAL NOTE
General note Faculty of Chemical and Natural Resources Engineering
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Master of Engineering (Chemical)) -- Universiti Malaysia Pahang – 2015
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p.
520 3# - SUMMARY, ETC.
Summary, etc. Fractionation of individual chicken egg white (CEW) proteins such as conalbumin (CNL), ovalbumin (OVL) and lysozyme (LYS) benefits the food, pharmaceuticals or nutraceuticals industry. Although packed bed chromatography is commonly used for protein separation, it still has a few limitations that need to be overcome. Membrane chromatography, which uses adsorptive membrane, is one alternative to overcome the limitation of packed bed column chromatography. Mixed matrix membrane (MMM) preparation concept provides a simple method for the preparation of membrane chromatography. In the current study, several potential low cost cation resins were screened to bind LYS at different pH. At pH 7, Lewatit CNP105 was selected for the preparation of cation exchanger MMM in the first part of study. The Lewatit CNP105 – cation exchanger MMM gave a Langmuir adsorption isotherm with the constant of 223 mg LYS/g membrane for qm and 0.045 for kd for single LYS solution. In batch binding of CEW solution at pH 7, both positively charged CEW protein (LYS, pI 10.7) and negatively charged CEW proteins (CNL, pI 6.1 and OVL, pI 4.5) were found to bind onto cation exchanger MMM. However, CNL and OVL were loosely bound and washed out during the washing step. Almost pure LYS can be recovered during the elution step of cation exchanger MMM chromatography.Multiple interactions MMM that combined Lewatit CNP105 cation resin and Lewatit MP500 anion resin, weretested to bind single protein and CEW solution in batch adsorption. In single protein experiment, the binding capacity of LYS, CNL and OVL are 52.3521 mg LYS/g membrane, 91.0453 mg CNL/g membrane and 10.8491 mg OVL/g membrane, respectively. The binding capacity of protein decreased in real CEW solution except for OVL. The reduction of the amount of protein binding might be due to the competitive binding with other impurities in CEW solution. For flow through experiment of multiple interactions MMM, three elution protocols were tested which were isocratic salt elution, linear gradient salt elution and combination of pH 3 and salt elution. Although no single protein fraction was recovered from these elution strategies tested, these fractions can be selected for further purification or used based on their targeted protein composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography
General subdivision Analysis
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ecollib.ump.edu.my/3599/">http://ecollib.ump.edu.my/3599/</a>
Public note Library access only
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost Library of Congress Classification   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.C5 S53 2015 r Thesis 0000100288 04/09/2019 1 04/09/2019 Thesis
  Not lost Library of Congress Classification   In Transit UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 8874 | TP156.C5 S53 2015 r Thesis 0000100289 04/09/2019 1 04/09/2019 Thesis
  Not lost Library of Congress Classification   In Transit UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 8898 | TP156.C5 S53 2015 r Thesis 0000100290 04/09/2019 2 04/09/2019 Thesis

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