MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02780ntm a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000091226 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113312.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150914t2014 my da f abm 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0001557(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905271107 |
| Level of effort used to assign nonsubject heading access points |
asmadi |
| Level of effort used to assign subject headings |
201712041142 |
| Level of effort used to assign classification |
huda |
| -- |
201509141636 |
| -- |
asma |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HD9016.M32 R34 2014 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamad Rafi Mohmad Shah |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The application of chicken slaughter concept by Islamic law at slaughterhouses in Johor / |
| Statement of responsibility, etc. |
Mohamad Rafi Mohmad Shah |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 63 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Industrial Management |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Industrial Technology Management with Honours) -- Universiti Malaysia Pahang - 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 52-54 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Halal chicken slaughtering is crucial for all Muslims around the world. Hence, poultry slaughterhouse managements need to guarantee that Islamic law being applied in poultry slaughtering as embraced in Al-Quran and Hadith. Lamentably the rate of chicken slaughter premises which got halal accreditation from the Jabatan Kemajuan Islam Malaysia (JAKIM) and the Jabatan Agama Islam Negeri (JAIN) is low. This study was conducted to identify the application of the halal slaughtering concept as indicated by Islamic Law, taking into account four fundamental variables which poultry slaughterhouse managements, works procedures in slaughterhouses, the poultry slaughter process and poultry slaughtering equipment. This study was conducted in the Pontian area, with the number of respondents that was 19 among poultry slaughterhouse managers. A questionnaire was utilized as the research instrument. The review information was examined using Statistical Package of The Social Science Version 16.0 (SSPS 16.0) and presented in the form of frequency, percentage and mean. The study showed that chicken abattoir manager who have not received accreditation of halal certificate, on the average did not meet a number of legitimate standards and conditions of halal slaughtering. Thus, the findings of this study show that the managers are not applying the concept of halal in chicken slaughtering. In reality, the managements of poultry slaughter premises were at a moderate level of the mean value of 1.433. As to improve this study, qualitative research design using observation as a method for information gathering propose for further study |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food industry |
| Geographic subdivision |
Malaysia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Muslims |
| General subdivision |
Dietary laws |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ecollib.ump.edu.my/9654/">http://ecollib.ump.edu.my/9654/</a> |
| Public note |
Access in library only |