MARC details
| 000 -LEADER |
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| fixed length control field |
03834nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000062795 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251125093406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120704t2011 caua f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780520253216 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0520253213 (cloth : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201212181146 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| -- |
201207041014 |
| -- |
safura |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BL65.F65 F74 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Freidenreich, David M. |
| 245 10 - TITLE STATEMENT |
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| Title |
Foreigners and their food : |
| Remainder of title |
constructing otherness in Jewish, Christian, and Islamic law / |
| Statement of responsibility, etc. |
David M. Freidenreich |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
University of California Press, |
| Date of publication, distribution, etc. |
c2011 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 325 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and indexes |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part I. Introduction : Imagining Otherness : -- 1. Good fences make good neighbors -- 2. "A people made holy to the Lord" : meals, meat, and the nature of Israel’s holiness in the Hebrew Bible -- Part II. Jewish Sources on Foreign Food Restrictions : Marking Otherness : -- 3. "They kept themselves apart in the matter of food" : the nature and significance of Hellenistic Jewish food practices -- 4. "These Gentile items are prohibited" : the foodstuffs of foreigners in early rabbinic literature -- 5. "How nice is this bread!" : intersections of Talmudic scholasticism and foreign food restrictions -- Part III. Christian Sources on Foreign Food Restrictions : Defining Otherness : -- 6. "No distinction between Jew and Greek" : the roles of food in defining the Christ-believing community -- 7. "Be on your guard against food offered to idols" : "eidōlothuton" and early Christian identity -- 8. "How could their food not be impure?" : Jewish food and the definitions of Christianity -- Part IV. Islamic Sources on Foreign Food Restrictions : Relativizing Otherness : -- 9. "Eat the permitted and good foods God has given you" : relativizing communities in theQur’an -- 10. "’Their food’ means their meat" : Sunni discourse on non-Muslim acts of animal slaughter -- 11. "Only monotheists may be entrusted with slaughter" : the targets of Shiʻi foreign food restrictions -- Part IV. Comparative Case Studies : Engaging Otherness : -- 12. "Jewish food" : the imnplications of medieval Islamic and Christian debates about the definition of Judaism -- 13. Christians "adhere to God’s book," but Muslims "Judaize" : Islamic and Christian classifications of one another -- 14. "Idolaters who do not engage in idolatry" : rabbinic discourse about Muslims, Christians, and wine |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| Form subdivision |
Comparative studies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Identification (Religion) |
| Form subdivision |
Comparative studies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Religions |
| General subdivision |
Relations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jews |
| General subdivision |
Dietary laws |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Muslims |
| General subdivision |
Dietary laws |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Christianity |