Kanban food ordering system / (Record no. 6472)

MARC details
000 -LEADER
fixed length control field 02667ntm a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000094556
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113315.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160420t2015 my am f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0001081(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905171103
Level of effort used to assign nonsubject heading access points nazirah
Level of effort used to assign subject headings 201712051253
Level of effort used to assign classification nazri
Level of effort used to assign subject headings 201605031047
Level of effort used to assign classification zul
Level of effort used to assign subject headings 201604201257
Level of effort used to assign classification zul
-- 201604201206
-- zul
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FSKKP .A53 2015 r Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Andi Razif Andi Rahim
245 10 - TITLE STATEMENT
Title Kanban food ordering system /
Statement of responsibility, etc. Andi Razif Andi Rahim
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 62 p. :
Other physical details ill. ;
Dimensions 30cm. +
Accompanying material 1 CD ROM
500 ## - GENERAL NOTE
General note Faculty of Computer Systems & Software Engineering
502 ## - DISSERTATION NOTE
Dissertation note Project Paper (Bachelor of Computer Science) -- Universiti Malaysia Pahang - 2015
520 ## - SUMMARY, ETC.
Summary, etc. The emergence and the growth of mobile devices and wireless technologies in this era has created a great impact to our lives especially in business industries. This project aims to implement these technology to restaurant business industries. This paper discussed the designs and implementations of a customizable wireless food ordering system, “Kanban Food Ordering System (KanbanFOS)”. Currently, most restaurants are still using the traditional techniques of order taking and management. The traditional techniques of order taking and managements was entirely a manual process which is simple yet has numerous downsides. Some of the downsides are, the order taken are not in sequences and the traditional technique is prone to human errors. The objectives of this project are to study the development of mobile-based applications and wireless technology, to develop a wireless food ordering system for the use of restaurants and to test the functionality of the system based on its scopes. The system contains three main modules which are Waiter Module, Kitchen Module and Admin Module. Each of these modules are developed specifically for different types of users, which are Waiters, Kitchen Staff/Chef and Admin/Cashier. Rapid Application Development (RAD) Cycle methodology has been chosen as the software development methodology for this project. The end product of this project has been developed and tested in real situations. The end product has fulfilled the objective of this project and has been distributed to the clients.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Computer Systems & Software Engineering
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and Colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ecollib.ump.edu.my/4175/">http://ecollib.ump.edu.my/4175/</a>
Public note Access in library only
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   In Transit UMPLIB PEKAN UMPLIB PEKAN 04/09/2019   FSKKP .A53 2015 r Bc. 0000108279 04/09/2019 1 04/09/2019 Final Year Report
  Not lost     UMPLIB PEKAN UMPLIB PEKAN 04/09/2019   CD9771 | FSKKP .A53 2015 r Bc. 0000108280 04/09/2019 1 04/09/2019 Accompanying Material

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