Microbiological examination methods of food and water : (Record no. 67236)

MARC details
000 -LEADER
fixed length control field 00940nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000071900
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125093707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130617t2013 flua f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415690867
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201312161149
Level of effort used to assign nonsubject heading access points jamie
-- 201306170851
-- sri
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115 .S55 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silva, Neusely da
245 10 - TITLE STATEMENT
Title Microbiological examination methods of food and water :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Neusely da Silva ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group,
Date of publication, distribution, etc. c2013
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 456 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
General subdivision Microbiology
Form subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
General subdivision Technique
-- Standards
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Total renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 374.35 2 1 QR115 .S55 2013 0000079449 27/09/2023 18/08/2023 1 374.35 04/09/2019 Open Shelf

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