MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01260nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000074630 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251125095327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130923t2013 nyua g 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0848739973 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0848739973 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201405291531 |
| Level of effort used to assign nonsubject heading access points |
training3 |
| -- |
201309231702 |
| -- |
training |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX840.M7 T47 2013 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
3-step express meals : |
| Remainder of title |
easy weeknight recipes for today's home cook / |
| Statement of responsibility, etc. |
Rachel Quinlivan West, editor |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Three step express meals : |
| Remainder of title |
easy weeknight recipes for today's home cook |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking Light 3-step express meals : |
| Remainder of title |
easy weeknight recipes for today's home cook |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking Light three step express meals : |
| Remainder of title |
easy weeknight recipes for today's home cook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Oxmoor House, |
| Date of publication, distribution, etc. |
c2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Just 30 minutes in the kitchen!"-- Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Convenience foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quick and easy cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quinlivan, Rachel |
| 730 #0 - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cooking light (New York, N.Y.) |