Journal of commercial biotechnology special issue. (Record no. 72548)

MARC details
000 -LEADER
fixed length control field 00668nam a2200193 4500
001 - CONTROL NUMBER
control field vtls000078649
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125095545.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080227t2012 enk f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781934899359
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506241125
Level of effort used to assign nonsubject heading access points ariffin
Level of effort used to assign subject headings 201412031114
Level of effort used to assign classification nadia
-- 201405270736
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.2 .J68 2012
245 00 - TITLE STATEMENT
Title Journal of commercial biotechnology special issue.
Number of part/section of a work Vol. 18, No. 2, /
Statement of responsibility, etc. edited by Yali friedman...[et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. thinkBiotech LLC,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 97 p. :
Other physical details ill. ;
Dimensions 26 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 232.60   TP248.2 .J68 2012 0000093466 01/10/2025 1 232.60 04/09/2019 Open Shelf

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