MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03131ntm a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000102819 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251117113358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180119s2017 my a f am 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0000995(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905241639 |
| Level of effort used to assign nonsubject heading access points |
nazirah |
| Level of effort used to assign subject headings |
201802201212 |
| Level of effort used to assign classification |
saini |
| -- |
201801191124 |
| -- |
saini |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FKKSA .R34 2017 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siti Rahmah Rahim, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Factorial analysis on bacillus Sp. removal using garlic solution / |
| Statement of responsibility, etc. |
Siti Rahmah Rahim |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMP, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 59 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
computer dics |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical & Natural Resources Engineering |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project Paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2017 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Biofilm is a complex structure adhering to surfaces that are regularly in contact with water, consisting of colonies of bacteria and other microorganisms. Many different microbes can be found in biofilm such as Bacillus sp., Listeria monocytogenes, Staphylococcus sp., Escherichia coli and many more. Bacillus sp. was used as biofilm model in this study. Garlic solution was used to remove Bacillus sp. In this study, garlic solution was prepared by crushing the garlic and mixed it with water. The selected factors were ratio of water to garlic (W/G) (1:1 and 1:5), ratio of garlic solution to Bacillus sp. (GS/B) (1:1 and 1:3), agitation speed (50-100 rpm) and reaction time between Bacillus sp. and garlic (12-24 hours). Design Expert software (Version 7) was used to construct experimental table where all the factors was randomized. The most contributing factor and interaction between the factors was analysed via two level factorial analysis by using the same software. The significant of this study is to find out which factors affect the most on Bacillus removal. From this study, the results showed that the most significance factors were GS/B and agitation speed, while for the interaction effect was between W/G and GS/B. As a conclusion, the Bacillus sp. removal best condition was determined at W/G at 1:1, GS/B at 1:3, agitation speed at 50 rpm and reaction time at 12 hours. The result of the best condition was 88.46% of Bacillus sp. removal. In a nutshell, the results did show the potential application of garlic solution on Bacillus sp. removal. Garlic solution can replace other commercial natural biocides especially in food industry. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Chemical & Natural Resources Engineering |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and Colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |