Soal jawab chef : (Record no. 78210)

MARC details
000 -LEADER
fixed length control field 00913nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000087284
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125100156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150527s2009 my a g 000 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789675234606 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9675234601 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)495177595
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn495177595
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201505291207
Level of effort used to assign nonsubject heading access points ariffin
Level of effort used to assign subject headings 201505271156
Level of effort used to assign classification ariffin
-- 201505271156
-- ariffin
040 ## - CATALOGING SOURCE
Original cataloging agency SINLB
Transcribing agency SINLB
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MYUA
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5.M3 S63 2009
245 00 - TITLE STATEMENT
Title Soal jawab chef :
Remainder of title kompilasi majalah Rasa /
Statement of responsibility, etc. [penyelenggara, Norsuraya Desa].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shah Alam :
Name of publisher, distributor, etc. Buku Prima,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Miscellanea.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Miscellanea.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423854
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Norsuraya Desa.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Public note
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 12.26   TX724.5.M3 S63 2009 0000096756 04/09/2019 2 12.26 04/09/2019 Open Shelf c.2
  Not lost     UMPLIB PEKAN UMPLIB PEKAN 04/09/2019 12.26   TX724.5.M3 S63 2009 0000096755 04/09/2019 1 12.26 04/09/2019 Open Shelf  

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