Optimization, characterization and immobilization of alkaline protease from chicken feather and fish fin using mixed culture / (Record no. 7972)

MARC details
000 -LEADER
fixed length control field 04597ntm a2200349 i 4500
001 - CONTROL NUMBER
control field vtls000104255
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117113410.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s2018 my a f am 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0000212(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141043
Level of effort used to assign nonsubject heading access points nazirah
-- 201807121629
-- saini
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
Language of cataloging eng
Transcribing agency UMP
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FIST .T43 2018 r Thesis
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thanoon, Raid Duraid,
Relator term author.
245 10 - TITLE STATEMENT
Title Optimization, characterization and immobilization of alkaline protease from chicken feather and fish fin using mixed culture /
Statement of responsibility, etc. Raid Duraid Thanoon
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMP,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 148 pages :
Other physical details illustrations (some color) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term computer disc
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
500 ## - GENERAL NOTE
General note Faculty of Industrial Sciences and Technology
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Doctor of Philosophy) -- Universiti Malaysia Pahang – 2018
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. Environmental pollution is a major problem in the developed and developing countries. Fish fins (FF) and chicken feathers (CF) can be sources of solid waste contamination; hence, both were investigated for alkaline protease (AP) production through microbial degradation. This study aims to extract and produce keratin and collagen from animal waste by the action of mixed culture bacteria and degrade the selected proteins to produce alkaline protease enzyme. The study further aims to immobilize the produced enzymes for industrial application. In this study, proteins were extracted from wastes and added to M9 minimal salt production medium containing the bacterial suspension and assayed for AP production. The process parameters were optimized via One-Factor-at-a-Time (OFAT) and the optimum conditions for CF and FF were determined as pH 9.0, the temperature of 28°C for CF and 40°C for FF, and an incubation period of 6 and 10 days, respectively. The optimum carbon source was determined as galactose and glucose while the optimum nitrogen source was ammonium chloride and beef extract for CF and FF, respectively. Inoculum size was found to be 1.5 mL for both samples, while a protein volume of 1.5 and 2.0 mL for CF and FF respectively, was recorded. The protein was partially purified using ammonium sulphate precipitation in 1L optimum parameters for each waste. Protein content was assayed and determined as 1.183 ± 0.035 and 0.852 ± 0.050 mg/ml respectively, for CF and FF while enzyme activity was determined as 0.254 ± 0.001 and 0.246 ± 0.014 U/ml respectively, for CF and FF. After dialysis, there was 1.235 and 2.110 folds increase in the enzyme activities of CF and FF respectively. The proteins were digested and the peptides were sequenced using LC-MS. From the LC-MS report, there were 2 and 4 out of 11 and 59 matched and identified peptides for CF and FF, respectively. Enzyme immobilization was performed in sodium alginate using 1.3 and 0.688g of the free enzyme solution to form beads. The activity of the enzymes immobilized in 0.25g beads was 0.398 and 0.411 (U/ml) for CF and FF-derived enzymes, respectively. The reusability of the immobilized enzymes in protein degradation was assayed for 4 protein degradation cycles. The liberated protein content after the 4th cycle was found to be 0.232 ± 0.001 and 0.238 ± 0.006 mg/ml for CF and FF-derived enzymes, respectively. After the 4th cycle, a gradual decrease in activity (approximately 10% activity loss) was noticed as the obtained protein contents decreased by up to 40% (0.168 ± 0.002 and 0.152 ± 0.003 mg/ml) for the CF and FF-derived proteins, respectively. The storage stability of the immobilized beads was determined by maintaining the immobilized enzymes via crosslinking and simple adsorption at 4oC for 5 days. The immobilized enzymes were also checked for blood stain removal (a test to check for its potential as a detergent additive) and found to remove blood stains from a piece of cloth after 6 different treatments within 60 min at room temperature. It can be concluded that both the crude and immobilized AP enzymes can be industrially used as detergent additives.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Industrial Sciences and Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Disertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost Library of Congress Classification   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   FIST .T43 2018 r Thesis 0000123565 04/09/2019 1 04/09/2019 Thesis
  Not lost Library of Congress Classification   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 11373 | FIST .T43 2018 r Thesis 0000123566 04/09/2019 1 04/09/2019 Thesis

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