MARC details
| 000 -LEADER |
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| fixed length control field |
02973nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000093490 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251125103230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160226t2015 xxca f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781926895673 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201605171227 |
| Level of effort used to assign nonsubject heading access points |
training2 |
| Level of effort used to assign subject headings |
201605160929 |
| Level of effort used to assign classification |
training2 |
| -- |
201602261143 |
| -- |
azli |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
G156.5.S87 S63 2015 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainability, social responsibility, and innovations in the hospitality / |
| Statement of responsibility, etc. |
edited by H. G. Parsa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Canada : |
| Name of publisher, distributor, etc. |
Apple Academic Press, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 348 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and tourism |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa -- Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back -- Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim -- From a love story to a sustainable attraction : Ruby Falls, USA / Rachel J.C. Chen -- Environmental impact of coastline tourism development in Spain / Roberto Cervello-Royo, and Angel Peiró-Signes -- Protecting our oceans : sustainability at Holland America Line / Murray Silverman -- Tropicalia : planning for sustainability in the Caribbean / Nunzia Auletta -- A framework for sustainable business practices in the private club industry / Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim -- Sustainable tourism certification : a french perspective / Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy / Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt -- Luxury tourist value propositions through natural asset protection : a study of small island developing states / Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña -- The slow tourism : an indirect way to protect the environment / Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez -- Managing touristic cultural heritage from a sustainable point of view / Francisca Ramón Fernández and Lourdes Canas |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable tourism |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Environmental aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Environmental aspect |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social responsibility of business |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parsa, H. G |