MARC details
| 000 -LEADER |
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| fixed length control field |
02192nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000031340 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080902t2008 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0000919(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905311528 |
| Level of effort used to assign nonsubject heading access points |
nazirah |
| Level of effort used to assign subject headings |
201107132102 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141515 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141445 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200809020941 |
| -- |
ida84 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.F4 S85 2008 rs Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mohd Sukairi Mas Hassan |
| 245 10 - TITLE STATEMENT |
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| Title |
Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea : |
| Remainder of title |
effect of inoculum age and agitation speed / |
| Statement of responsibility, etc. |
Mohd Sukairi Mas Hassan |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea |
| Medium |
[electronic resource] : |
| Remainder of title |
effect of inoculum age and agitation speed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
52 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) --- Universiti Malaysia Pahang - 2008 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The bioethanol can be produced from cellulose and hemicelluloses that originate from various sources of biomass. Besides that, bioethanol can also be produce from starch. This study was focused on the production of ethanol from glucose derive from starch of tapioca flour that containing the starch using Saccharomyces cerevisiea as. The objectives of this study are to determine the yield of ethanol from aerobic fermentation at different agitation speed and inoculum ages. Inoculum age is very important in obtaining maximum ethanol production. Enzymatic process is employed to convert the starch in tapioca flour to glucose. In the nut shell, the result showed that the best inoculum age used in ethanol fermentation was 18 hours with 6.45 Vol% of the concentration of ethanol is increased as the agitation speed increased achieved 200 rpm. The cell will contact properly with the fermentation medium at this speed to convert the reducing sugar or glucose to bioethanol.-Author |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fermentation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Alcohol |