MARC details
| 000 -LEADER |
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| fixed length control field |
02376nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045132 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100218t2009 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004736(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905141108 |
| Level of effort used to assign nonsubject heading access points |
smfh |
| Level of effort used to assign subject headings |
201108030940 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132103 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201002181449 |
| Level of effort used to assign classification |
ida |
| -- |
201002181442 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP371.5 .N33 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siti Nadirah Md Zaini |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties/ |
| Statement of responsibility, etc. |
Siti Nadirah Md Zaini |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Production of mangifera indica powder using spray dryer and the effects of drying on its physical properties |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 49 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibiliography : p. [40]-44 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The objective of this work was to study the influence of spray drying conditions on the physical properties of mango powder. The process was carried out on a mini spray dryer and maltodextrin 10DE was used as carrier agent. Three tests were made. Solubility, dissolution and moisture content were analyzed as responses. Solubility was positively affected by inlet air temperature while dissolution and moisture content of powders were negatively affected by inlet air temperature. An increase in maltodextrin concentration increases the solubility of the mango powders and decreases the dissolution of the powders. From the result obtain the inlet air temperature of 160oC and 15% of maltodextrin addition is the optimum value for this study. For the solubility test, the optimum value is at temperature of 170oC and 20% of maltodextrin addition which the percentage of solubility is 81.76. The inlet air temperature of 150oC and maltodextrin addition of 10% is the optimum value for the dissolution test. For moisture content analysis, the optimum value is at inlet air temperature of 160oC and 15% maltodextrin addition which the percentage of moisture content is 2.38.-Author- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Drying |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mango |