Rheology of water-in-crude oil emulsion / (Record no. 889)

MARC details
000 -LEADER
fixed length control field 02182nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000045133
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204354.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100218t2009 my ao f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003936(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141046
Level of effort used to assign nonsubject heading access points fauzi
Level of effort used to assign subject headings 201107132103
Level of effort used to assign classification VLOAD
-- 201002181450
-- kam
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.E5 S58 2009 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohd Shukri Mat Nor
245 10 - TITLE STATEMENT
Title Rheology of water-in-crude oil emulsion /
Statement of responsibility, etc. Mohd Shukri Bin Mat Nor
246 3# - VARYING FORM OF TITLE
Title proper/short title Rheology of water-in-crude oil emulsion
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 66 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 computer disc
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009
520 3# - SUMMARY, ETC.
Summary, etc. The formation of water in the crude oil emulsion is the most important because it increases the volume and viscosity of the emulsion and adversely affects the recovery and clean up. Hence, it is important to understand the processes involved in formation and breaking of w/o emulsions. The objectives of this study are to stabilize the water-in-crude oil emulsions and to study the rheology of water-in-crude oil emulsions. In this study, the w/o emulsions is prepared into three volume ratios (50-50% w/o, 30-70% w/o and 20-80% w/o) by using two types of crude oil (Kuwait and Dubai) with four different surfactants (SDDS, Triton-X-100, Tween-80 and Span-80). The w/o emulsions was stabilized, then characteristics of the emulsions were measured by using Rheometer and tensiometer. The results show that the indicator for the w/o emulsions stability is the volume water separated. Besides, the stability of the emulsions is influenced by their characteristics. It found that emulsion stability decreases with increasing volume fraction. The effective viscosity of water-in-oil emulsions depends mainly on the volume fraction of dispersed phase and temperature, along with several minor effects, such as shear rate, shear stress and viscosity of oil.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rheology
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.E5 S58 2009 rs Bc. 0000042919 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 3987 | TP156.E5 S58 2009 rs Bc. 0000042920 04/09/2019 1 04/09/2019 Final Year Report

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