MARC details
| 000 -LEADER |
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| fixed length control field |
02504nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045110 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100208t2009 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0003963(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905141456 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201107132106 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002081535 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.E8 A45 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Amirah Izam |
| 245 10 - TITLE STATEMENT |
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| Title |
Characterization of extracted fish oil from eel : |
| Remainder of title |
effects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different / |
| Statement of responsibility, etc. |
Amirah Binti Izam |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Characterization of extracted fish oil from eel |
| Medium |
[electronic resource]: |
| Remainder of title |
effects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
44 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2009 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Over the past 30 years more than 7000 scientific studies conducted by researches including 900 clinical trials, have provided evidence supporting the effectiveness of fish oil and omega-3 fatty acids in the prevention and treatment of some common diseases namely as cardiovascular disease, stroke, cancer, Alzheimer’s disease, rheumatoid arthritis and many more health conditions. This research focuses on finding the best condition in terms of drying temperature and solvent use for extraction process in order to gain high amount of extracted fish oil from eel, scientifically known as Monopterus albus. The fillets from the body of the fish were dried at temperature ranging from 60 – 100oC. The oil was extracted by using Soxhlet extractor by using different solvents namely as ethanol, isopropanol and n-hexane. The fatty acid composition of the oil was analyzed by using gas chromatography after being converted into methyl ester derivatives. The acid value was quantified to measure the quality of the extracted oil. Results showed that the best drying temperature was 70oC and the best solvent was ethanol. Four fatty acid found abundantly in the extracted fish oil were palmitic acid, stearic acid, oleic acid (omega-9) and linoleic acid (omega-6). The acid values reveals that the fish oil were high in quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish oils |