MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02657nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045955 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100603t2009 my dao f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0005596(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905171123 |
| Level of effort used to assign nonsubject heading access points |
hanafiah |
| Level of effort used to assign subject headings |
201111161219 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132110 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201006030925 |
| -- |
Fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TA174 .A89 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Muhammad Asyraf Mohd Niza |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method / |
| Statement of responsibility, etc. |
Muhammad Asyraf Bin Mohd Niza |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP , |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 112 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Degree in Mechanical Engineering with Manufacturing Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 104 - 106 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estimation, and design efficiency (DE). The thesis describes the Boothroyd-Dewhurst DFA method in obtaining the suggestion for redesign of the parts evaluated. The strategy of evaluating the existing design is first to choose the available product in the market in order to solve a problem. The product choosen were then disassembled into several families or sub-assemblies. This is for understanding how the parts functioning during normal operating mode. After that, each parts been critics and study if there is a chances for redesign. Finally, referring to suggestion from Boothroyd-Dewhurst DFA method, the new parts design are generated. From the results, it is observed that the analysis using Boothroyd-Dewhurst DFA method is easier for determine the parts to be redesign. The acquired results utilizing the new design are much more efficient then the original design after the evaluation due to maximum reduction of components like screw and fasteners. However, reducing the parts not always meant that the design are being optimize. There are much more things to consider like the manufacturing process required to produce the new design. Therefore, the concept of concurrent engineering (CE) is important to have designers and production engineers way of thinking in redesigning the new parts or components. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Design and technology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Engineering design |