Amylase immobilization on calcined-kaolin and sodium alginate beads / (Record no. 914)

MARC details
000 -LEADER
fixed length control field 01989nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000045085
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204355.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100204t2009 my a f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0002249(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905241118
Level of effort used to assign nonsubject heading access points shamsul
Level of effort used to assign subject headings 201111250825
Level of effort used to assign classification Fida
Level of effort used to assign subject headings 201108030915
Level of effort used to assign classification Fida
Level of effort used to assign subject headings 201107132112
Level of effort used to assign classification VLOAD
-- 201002041703
-- kam
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP609.A45 N67 2009 rs Thesis
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nor Sa'adah Mohamed
245 10 - TITLE STATEMENT
Title Amylase immobilization on calcined-kaolin and sodium alginate beads /
Statement of responsibility, etc. Nor Sa'adah Bt Mohamed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 45 p. :
Other physical details ill . ;
Dimensions 30 cm. +
Accompanying material 1 computer disc
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2009
520 3# - SUMMARY, ETC.
Summary, etc. The objective of this research was to study the techniques for α-amylase immobilization on two different support materials. α-Amylase from Bacillus sp was immobilized by two different techniques which were physical adsorption onto calcined-kaolin and entrapment in sodium alginate beads. The advantages of attaching enzymes to a solid support and a few of the major reasons are single batch of enzyme can be used either multiple or repetitive and at the same time it can save cost. The immobilized α-amylase exhibited better thermostability than the free one. It is believed that kaolin and alginates has tremendous potential to be utilized as solid support material. It was estimated that the percentage of protein loading was 59% for adsorption onto calcined-kaolin, whereas for entrapment in sodium alginate, 74% of protein was immobilized. The immobilized α-amylase was tested for its capacity of converting starch into glucose, as well as its optimum pH and temperature. The optimum pH and temperature for both immobilized α-amylase were found to be pH 8 and 70°C, respectively.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amylases
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   QP609.A45 N67 2009 rs Thesis 0000042953 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 4008 | QP609.A45 N67 2009 rs Thesis 0000042954 04/09/2019 1 04/09/2019 Final Year Report

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