MARC details
| 000 -LEADER |
| fixed length control field |
01241nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251125105459.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
a||||fs|||| 001 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
c| ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200123t20192019ne ||||fs|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780128140451 |
| Qualifying information |
ebook |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
WorldCat |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX541 .F66 2019 |
| 245 10 - TITLE STATEMENT |
| Title |
Encyclopedia of Food Chemistry |
| Statement of responsibility, etc. |
Editors-in-Chief Laurence Melton, Fereidoon Shahidi and Peter Varelis |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
Perolehan buku elektronik ScienceDirect (OTP) - Areesh (Pembelian Pukal) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Encyclopedias |
| General subdivision |
Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Melton, Laurence, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Shahidi, Fereidoon, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Varelis, Peter, |
| Relator term |
editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/referencework/9780128140451/encyclopedia-of-food-chemistry">https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/referencework/9780128140451/encyclopedia-of-food-chemistry</a> |
| Public note |
Click here to access |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/referencework/9780128140451/encyclopedia-of-food-chemistry">https://www.sciencedirect.com/referencework/9780128140451/encyclopedia-of-food-chemistry</a> |
| Public note |
Click here to access (Direct Link) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
E-book |