Heatmetry : (Record no. 93401)

MARC details
000 -LEADER
fixed length control field 01351nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125105644.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a||||fs|||| 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200303t20202 gw | fs |||0 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030408541
Qualifying information ebook
040 ## - CATALOGING SOURCE
Original cataloging agency OhioLINK
Language of cataloging eng
Transcribing agency UMP
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TJ265 .S27 2020
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sapozhnikov, Sergey Z.,
Relator term author.
245 10 - TITLE STATEMENT
Title Heatmetry :
Remainder of title the science and practice of heat flux measurement /
Statement of responsibility, etc. by Sergey Z. Sapozhnikov, Vladimir Yu. Mityakov, Andrey V. Mityakov.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
Date of production, publication, distribution, manufacture, or copyright notice 2020.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Source rdacontent.
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier.
490 1# - SERIES STATEMENT
Series statement Heat and mass transfer
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Thermodynamics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heat engineering
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heat transfer
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass transfer
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physical measurements
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mityakov, Vladimir Yu.,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mityakov, Andrey V.,
Relator term author.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Heat and mass transfer
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://link-springer-com.libraryumpsa.idm.oclc.org/book/10.1007/978-3-030-40854-1">https://link-springer-com.libraryumpsa.idm.oclc.org/book/10.1007/978-3-030-40854-1</a>
Public note Off-Campus link
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://link.springer.com/book/10.1007/978-3-030-40854-1">https://link.springer.com/book/10.1007/978-3-030-40854-1</a>
Public note Click here to access (Direct Link)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost Library of Congress Classification     Non-fiction UMPLIB PEKAN UMPLIB PEKAN 06/11/2020 90 165.00   TJ265 .S27 2020 E000001651 06/11/2020 1 165.00 06/11/2020 E-book

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