MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03277ntm a2200373 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251125105736.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
t||||fr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201015t2 2 m a|||fram|| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0008914(Local) |
| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .D56 2019 r Thesis |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nur Dini Mat Jusoh, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Production of fructooligosaccharides (FOS) by enzymatic reaction from phytoenzyme of ananas comosus waste / |
| Statement of responsibility, etc. |
Nur Dini Mat Jusoh |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMP, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 97 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
computer disc |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Master of Science) -- Universiti Malaysia Pahang – 2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Fructooligosaccharides (FOS), which are considered as inulin-type fructans, represent an important source of prebiotic compounds that are widely used as an ingredient in functional foods. Prebiotics are considered as additives of functional food due to the ability to promote host health by increasing the growth of probiotic microorganisms. In this study, FOS were produced by using enzymatic reaction of the phytoenzymes from Ananas Comosus waste.The characterisation of invertase and the phytoenzymes of A. Comosus waste was performed prior to FOS production by using Fourier transfrom infrared spectroscopy (FTIR), high performance liquid chromatography (HPLC), and ultraviolet-visible (UV-Vis) spectroscopy. FOS obtained from phytoenzymes and invertase showed similarities in terms of complex protein compounds. FTIR results showed that both invertase and the phytoenzymes from A.comosus waste give stretching from 1640.60 cm-1 and 1649.99cm-1 respectively and it is N-H bond. The chromatographic profile of the reaction product from the phytoenzyme of A.comosus waste revealed the presence of sucrose, fructose, glucose and FOS namely, kestose, and nystose. The production of FOS proceeds by fractional factorial design (FFD) central composite design (CCD) statistical methods with the optimisation parameters of reaction time, sucrose concentration, pH, phytoenzyme concentration and temperature using Design Expert version 7.0. All of these responses were screened by FFD method which showed that all the parameters were significant response to produce FOS. CCD method evaluates that pH (6) and temperature 60˚C was producing maximum FOS at 211.334(g/mL). The validation of empirical equations gained from the optimisation study was performed in laboratory scale with only 0.828 % error. As a conclusion, this study has successfully produced FOS using a new approach of alternative source which is from the phytoenzymes of A.Comosus waste. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |