The effect of balanced scorecard on business performance : (Record no. 94700)

MARC details
000 -LEADER
fixed length control field 03756nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125105800.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201109t20202020my a|||frma|| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0008570(Local)
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
Language of cataloging eng
Transcribing agency UMP
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FIM .A45 2020 r Thesis
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shengxiaoming, Aminaimu,
Relator term author.
245 14 - TITLE STATEMENT
Title The effect of balanced scorecard on business performance :
Remainder of title a mediating effect of new product development success in food and beverage industry in Malaysia /
Statement of responsibility, etc. Aminaimu zhengxiaoming
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMP,
Date of production, publication, distribution, manufacture, or copyright notice 2020
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture © 2020
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 140 pages :
Other physical details illustrations (some color) ;
Dimensions 30 cm. +
Accompanying material 1 CD ROM
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term computer disc
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type text file
Encoding format PDF
500 ## - GENERAL NOTE
General note Faculty of Industrial Management
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Master of Science) -- Universiti Malaysia Pahang – 2020
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. This study was conducted to understand the core problems facing food and beverage industry suppliers in competing with other suppliers to fulfill customer requirements. Every supplier company needs to have its own identity value to maintain itself in the food and beverage industry. Recently, Balanced Scorecards (BSC) have been used to evaluate performance. The existence of great competition in the food and beverage industry in Malaysia has lead to a need for the development of new successful and strategic products to increase company performance. In this study, the impact of balanced scorecards on company performance in the food and beverage industry is investigated. The effects of new product development success on company performance was evaluated using four perspectives, which were the finance perspective, customer perspectives, internal process perspective, and learning and growth perspective. The theory used in this study was the Resource Based View (RBV) theory. RBV theory was useful in evaluating company performance. Data collection in this study used a quantitative survey questionnaire which target production managers in food and beverage industry in Malaysia. 209 respondents answered the survey. Most respondents were production managers with less than five years of experience in the food and beverage industry in Malaysia. The theoretical framework was created based on previous literature and model validity was measure using Smart PLS 3.2.8. The PLS–SEM algorithm showed the highest outer loading value, which invariably met the threshold cut off value. Validity and reliability tests showed satisfactory results. The study results show that the financial, internal process, and customer perspectives had a positive and significant effect on new product development success. The learning and growth perspectives had a smaller t-value, showing no significant effect on new product development success. The overall hypotheses in this study showed that new product development success mediated between the financial perspective, internal process perspective, customer perspective, and learning and growth perspective and organization performance. The outcomes of this study can assist food and beverage companies in improving their ability to meet market demands. Extension of this research may incorporate an individual scope as most producers adapt knowledge gained from working experts.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Industrial Management
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Not lost Library of Congress Classification   Not for loan Reference UMPLIB GAMBANG UMPLIB GAMBANG Reference 09/11/2020   FIM .A45 2020 r Thesis T000001026 10/03/2021 09/11/2020 Thesis
  Not lost Library of Congress Classification     Reference UMPLIB GAMBANG UMPLIB GAMBANG   09/11/2020   CD12740 T000001027 06/12/2021 09/11/2020 Thesis

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