MARC details
| 000 -LEADER |
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| fixed length control field |
02544nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045456 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204356.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100429t2009 my a f m 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004167(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201905141717 |
| Level of effort used to assign nonsubject heading access points |
farhana |
| Level of effort used to assign subject headings |
201204091117 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132136 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201004291210 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.M5 A75 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mohd Ariff Mohd Nor |
| 245 10 - TITLE STATEMENT |
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| Title |
Influence of reaction temperature and mixing intensity on fructo-oligosaccharides production / |
| Statement of responsibility, etc. |
Mohd Ariff Bin Mohd Nor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 63 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography : p. [46]-47 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This study investigates the influence of temperature and mixing intensity on the reaction of Ftase with sucrose. It is important in order to increase the efficiency of the fructo-oligosaccharides (FOS) production. FOS may highly contribute to the food industries, which give beneficial effect to diabetes and colon disease. The objective of this research is to determine the influence of temperature and mixing intensity on the FOS production. The conical flask and shaking water bath is used for the reaction of sucrose with Ftase. The process will be done by varying the temperature and mixing intensity respectively. For the first parameter, different temperature is used in this study which is 30°C, 40°C, 50°C, 60°C, 70°C, 80°C and constant mixing intensity of 100 rpm. For the second parameter, different mixing intensity is used which is 40 rpm, 60 rpm, 80 rpm, 100 rpm, 120 rpm,140 rpm and constant temperature of 65°C. All the samples are then heated up to 100°C to denature the enzyme activity. The samples are analyzed using UV-Vis spectrometer to measure the sucrose residual of the sample. The result of the experiment shows that the optimum condition of FOS production at 60°C and 60 rpm which is 40 g/L and 55 g/L of sucrose residual. From the experiment, it can be concluded the FOS production is increased from 30°C to 60°C, then decreased from 60°C to 80°C. Meanwhile the effect mixing intensity shows the FOS production is increased from 40 rpm to 60 rpm, then decreased from 60 rpm to 100 rpm before increased again from 100 rpm to 140 rpm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sucrose |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Mixing |