MARC details
| 000 -LEADER |
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| fixed length control field |
03292ntm a2200361 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251125105846.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
a||||fr|||| 000 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220308s2020 my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0009136(Local) |
| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| Language of cataloging |
eng |
| Transcribing agency |
UMP |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FSTI .A55 2020 r Thesis |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anis Izzati Najwa Ibrahim, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Investigation on optimum parameters for microwave drying technique of oil palm trunk: response surface methodology / |
| Statement of responsibility, etc. |
Anis Izzati Najwa Ibrahim |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMP, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 94 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
computer disc |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Faculty of Industrial Sciences and Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (Master of Science ) -- Universiti Malaysia Pahang – 2020 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Background of the study was evaluated the optimum manufacturing parameters to dry OPT using microwave approach. Experimental samples were subjected to fresh OPT and optimum OPT of the microwave drying process, in which the power intensity and exposure time were ranging from 600 to 1000 W and from 10 to 15 min, respectively. The optimum condition was determined by Response Surface Methodology (RSM) approach under the scope of Central Composite Design (CCD). The experimental and predicted values of samples were compared. The effect of the microwave drying process on the OPT samples was a study based on its physical, mechanical, and chemical properties. Physical properties of OPT were evaluated, such as moisture content and density. The mechanical properties were verified by impact and compression testing. The anatomical features of the optimum microwave thermal OPT were observed using Scanning Electron Microscopy. The degradation of the specimens was determined using Thermogravimetric Analyzer. From this study, the optimum parameters in microwave drying can be obtained by using (RSM) with power intensity and exposure time of 800 W and 11 min, respectively. The moisture content of optimum OPT show specific decreasing values. The outcome of mechanical properties showed that the optimum OPT was better than the fresh OPT. The chemical analysis was also performed to investigate the chemical constituents in optimum OPT, and the results showed that the microwave drying process influenced the chemical composition in OPT. This is due to the degradation of cellulose and hemicellulose compared to lignin and extractives that are slightly degraded towards microwave drying process. The changes like cellulose, hemicellulose, lignin, and extractives during the drying process contribute to the improvement of its hygroscopicity and stability |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Faculty of Industrial Sciences and Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Restricted Collection |