MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01313ngm a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000040313 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090714t2004 xxu20 f s01 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
MED0002352(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906201618 |
| Level of effort used to assign nonsubject heading access points |
amy2 |
| Level of effort used to assign subject headings |
201107132335 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201103012134 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201012061112 |
| Level of effort used to assign classification |
ida |
| -- |
200907141600 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd RA601.N49 2004 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
New fears for food: |
| Medium |
[video recording] |
| Remainder of title |
Old foes, a new threat, / |
| Statement of responsibility, etc. |
Produce by Cambridge Educational |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Old foes, a new threat |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 digital video disc (DVD) (20min.): |
| Other physical details |
color ; |
| Dimensions |
12cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Library internal view only |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The program examines some of the many opportunities for food contamination that can occur on the trip from the farmyard to the kitchen table; identifies people most vunarable to severe cases of food borne desease; descibe symtoms and treatments; and also explain how to avoid catching these nasty illnesses to begin with. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Disc compatible with DVD player. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Campylobacter |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salmonella |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cambridge Educational |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="www.cambridgeeducational.com">www.cambridgeeducational.com</a> |