Advances in food rheology and Its applications / edited by Jasim Ahmed, Santanu Basu

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Material type: Text

TextPublisher: San Diego, CA : Academic Press, an imprint of Elsevier, 2021Description: 1 online resourceContent type:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TP372 .A38 2021 (Browse shelf(Opens below))	1	Available		E000004017

Includes bibliographical references and index