Enzymes in food biotechnology : production, applications, and future prospects / edited by Mohammed Kuddus

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Material type: Text

TextPublisher: Amsterdam, Netherlands : Academic Press (Elsevier), 2019Description: 1 online resourceContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TP248.65.F66 E59 2019 (Browse shelf(Opens below))	1	Available		E000004134

Includes bibliographical references and index