Postharvest and postmortem processing of raw food materials : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari
Material type:
TextPublisher: Cambridge, UK : Elsevier Inc., 2022Copyright date: © 2022Description: 1 online resourceContent type: - text
- computer
- online resource
- 9780128185728
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
E-book
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UMPLIB PEKAN | Non-fiction | TP370 .P67 2022 (Browse shelf(Opens below)) | 1 | Available | E000004472 |