Thermal processing of food products by steam and hot water : unit operations and processingequipment in the food industry edited by Seid Mahdi Jafari

Contributor(s):

Material type: Text

TextPublisher: Amsterdam ; Elsevier, 2022Description: 1 online resourceContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TX760 .T44 2022 (Browse shelf(Opens below))	1	Available		E000004519

Includes bibliographical references and index