Image from Amazon.com
Encyclopedia of food science and technology / editor-in-chief Frederick J. Francis
Material type:
TextPublication details: New York: John Wiley & Sons, 2000Edition: 2nd edDescription: 4 v.: ill.; 29 cmISBN: - 0471192856 (set)
- Francis, Frederick J
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
UMPLIB GAMBANG | TP368.2 .E52 2000 re (Browse shelf(Opens below)) | 1 | Not for loan | v.1 | 0000005130 | ||
|
Reference
|
UMPLIB GAMBANG | TP368.2 .E52 2000 re (Browse shelf(Opens below)) | 1 | Not for loan | v.2 | 0000005131 | ||
|
Reference
|
UMPLIB GAMBANG | TP368.2 .E52 2000 re (Browse shelf(Opens below)) | 1 | Not for loan | v.3 | 0000005132 | ||
|
Reference
|
UMPLIB GAMBANG | TP368.2 .E52 2000 re (Browse shelf(Opens below)) | 1 | Not for loan | v.4 | 0000005133 |
Includes bibliographical references and index