Dictionary of food science and technology / compiled and edited by the International Food Information Service

Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell , 2009Edition: 2nd edDescription: 473 p. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	TP368.2 .D53 2009 rd (Browse shelf(Opens below))	1	Not for loan		0000041563