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Encyclopaedia of chemical & microbiological analysis of milk & dairy food products / edited by Nand Lal Choudhary

Contributor(s):

Choudhary, Nand Lal

Material type: Text

TextPublication details: United Kingdom : Koros Press, 2012Description: 3 v. : ill. ; 24 cmISBN:

9781781630785 (3 volume set)

Subject(s):

Contents:

Vol. 1. Economics and chemistry of milk production -- vol. 2. Chemical properties and analysis of milk -- vol. 3. Microbial processing of milk and dairy products

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Holdings ( 3 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Reference	UMPLIB PEKAN	QR121 .E53 2012 r (Browse shelf(Opens below))	1	Not for loan	v.1	0000070675
Reference	UMPLIB PEKAN	QR121 .E53 2012 r (Browse shelf(Opens below))	1	Not for loan	v.2	0000070676
Reference	UMPLIB PEKAN	QR121 .E53 2012 r (Browse shelf(Opens below))	1	Not for loan	v.3	0000070677

Includes bibliographical references and index

Vol. 1. Economics and chemistry of milk production -- vol. 2. Chemical properties and analysis of milk -- vol. 3. Microbial processing of milk and dairy products