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Fluorine : chemistry, analysis, function and effects / edited by Victor R. Preedy

Contributor(s): Material type: TextTextSeries: Food and nutritional components in focus ; 6Publication details: Cambridge : The Royal Society of Chemistry, 2015Description: xvi, 360 p. : ill., maps ; 24 cmISBN:
  • 9781849738880 (hbk.)
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference UMPLIB GAMBANG QD181.F1 F58 2015 r (Browse shelf(Opens below)) 1 Not for loan 0000115137

Includes bibliographical references and index

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