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Food engineering handbook : food process engineering / edited by Theodoros Varzakas, Constantina Tzia
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015Description: xxii, 650 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781482261660
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
UMPLIB GAMBANG | TP370 .F663 2015 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000121871 |
Includes bibliographical references and index