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Understanding food : principles and preparation / Amy C. Brown
Material type:
TextPublisher: Boston, MA : Cengage Learning, [2019]Copyright date: © 2019Edition: Sixth EditionDescription: 1 volume (various pagings) : illustrations (some color) ; 28 cmContent type: - text
- unmediated
- volume
- 9781337557566
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
UMPLIB PEKAN | TX354 .B76 2019 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000124291 |
Includes bibliographical references and index