Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited by] Lisa Jack
Material type:
TextSeries: Gower sustainable food chains seriesPublication details: Farnham, England ; Burlington, VT : Gower, c2009Description: 1 online resource (vi, 132 p.) : illISBN: - 9780566091841 (electronic bk.)
- 0566091844 (electronic bk.)
- 9780566088353
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-book
|
UMPLIB GAMBANG | HD9000.5 .B46 2009 (Browse shelf(Opens below)) | 1 | Not for loan | 0000056075 |
Description based on print version record
Includes bibliographical references and index
Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice in Mass Participation Benchmarking / Sarah Thelwall -- Ch. 4. DairyBase: Building a Best Practice Benchmarking System / Nicola Shadbolt -- pt. 2. Benchmarking for Better Practice in Farming -- Ch. 5. Benchmarking Clubs and Business Improvement Groups -- Ch. 6. Farm Benchmarking in the UK: An Assessment by the Food Chain Centre, 2002-7 / Peter Whitehead -- pt. 3. Environmental Benchmarking in Food and Farming -- Ch. 7. Standards, Indices and Targets for Environmental Performance -- Ch. 8. Farmer Learning in Benchmarking for Environmental Sustainability / Sue Kilpatrick -- pt. 4. Benchmarking for Best Practice: Innovative Practice and Future Developments in Food and Farming -- Ch. 9. Process Benchmarking and Other Developments in Agriculture -- Ch. 10. The Balanced Scorecard in Food and Farming Nicolo Sluuibott -- Ch. 11. Conclusion: Creating Sustainable Change through Benchmarking in Food and Farming
Mode of access: Internet