Normal view MARC view ISBD view

Effects of transmembrane pressure on the performance of flat sheet membrane on milk protein separation / Kasman Bin Moktar

By:

Kasman Moktar

Material type: Text

TextPublication details: Kuantan : UMP, 2009Description: 48 p. : ill. (some col.) ; 30 cm. +ISBN:

THE0004531(Local)

Other title:

Effects of transmembrane pressure on the performance of flat sheet membrane on milk protein separation [electronic resource]

Subject(s):

Dissertation note: Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- University Malaysia Pahang - 2009 Abstract: This research is to study the effect of transmembrane pressure on cross flow filtration on protein milk separation. The different transmembrane pressure will be effect the performance of cross flow filtration. By this research, the optimum operation condition of the cross flow filtration will get especially when comes to protein milk separation. In other word, the suitable parameter will be known in order to separate protein milk. Protein milk can be separated from other composition in the skim milk using cross flow filtration. Before using filtration, skim milk should be centrifuged to remove fat and undesired composition to reduce membrane faultiness or membrane blockage. Protein compositions in both permeate and retentate analyzed using Lowry method. From the result, the optimum operation condition for milk protein separation is at TMP 25 psi and flux recorded is 94 ml/ (m2.min) and 78 ml/ (m2.min). This is experiment using 10K membrane cassette in batch mode.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Final Year Report	UMPLIB GAMBANG	TP248.65.P76 K37 2009 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000042935
Final Year Report	UMPLIB GAMBANG	CD 3999 \| TP248.65.P76 K37 2009 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000042936

Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- University Malaysia Pahang - 2009

This research is to study the effect of transmembrane pressure on cross flow filtration on protein milk separation. The different transmembrane pressure will be effect the performance of cross flow filtration. By this research, the optimum operation condition of the cross flow filtration will get especially when comes to protein milk separation. In other word, the suitable parameter will be known in order to separate protein milk. Protein milk can be separated from other composition in the skim milk using cross flow filtration. Before using filtration, skim milk should be centrifuged to remove fat and undesired composition to reduce membrane faultiness or membrane blockage. Protein compositions in both permeate and retentate analyzed using Lowry method. From the result, the optimum operation condition for milk protein separation is at TMP 25 psi and flux recorded is 94 ml/ (m2.min) and 78 ml/ (m2.min). This is experiment using 10K membrane cassette in batch mode.