Normal view MARC view ISBD view

Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein / Ahmad Kamal Bin Hassan

By:

Ahmad Kamal Hassan

Material type: Text

TextPublication details: Kuantan : UMP, 2009Description: 45 p. : ill. (some col.) ; 30 cm. + 1 computer discISBN:

THE0004530(Local)

Other title:

Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein [computer file]

Subject(s):

Dissertation note: Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2009 Abstract: The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of active soybean trypsin inhibitor (STI) for medical purposes. The performance of the UF membrane; in term of permeate flux, concentration of protein transmitted and retention ratio, by manipulating transmembrane pressure (TMP) to fractionate soy protein from soy milk is studied. Commercial soy milk samples have been centrifuged and introduced to the UF system at various TMP value. Data from the permeate flux, concentration of protein transmitted and retention ratio have been manipulated to get idea on the performance of the UF membrane. Based on the results, the range of effective TMP to fractionate soy protein from soy milk is between 15 to 20 psi. In this TMP range, the permeate flux is between 25 and 30 LMH, the concentration of protein transmitted is between 1.38 and 2.85 mg/mL and the retention ratio is 90%.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Final Year Report	UMPLIB GAMBANG	TP248.65.P76 K36 2009 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000042955
Final Year Report	UMPLIB GAMBANG	CD 4009 \| TP248.65.P76 K36 2009 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000042956

Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2009

The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of active soybean trypsin inhibitor (STI) for medical purposes. The performance of the UF membrane; in term of permeate flux, concentration of protein transmitted and retention ratio, by manipulating transmembrane pressure (TMP) to fractionate soy protein from soy milk is studied. Commercial soy milk samples have been centrifuged and introduced to the UF system at various TMP value. Data from the permeate flux, concentration of protein transmitted and retention ratio have been manipulated to get idea on the performance of the UF membrane. Based on the results, the range of effective TMP to fractionate soy protein from soy milk is between 15 to 20 psi. In this TMP range, the permeate flux is between 25 and 30 LMH, the concentration of protein transmitted is between 1.38 and 2.85 mg/mL and the retention ratio is 90%.