Food chemistry research developments / Konstantinos Papadopoulos, editor

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Material type: Text

TextPublication details: New York : Nova Science Publishers, c2008Description: xiii, 297 p. : ill. (some col.) ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX541 .F66 2008 (Browse shelf(Opens below))	1	Available		0000057829

Includes bibliographical references and index