Proteins in food processing / edited by R. Y. Yada

Material type: Text

TextPublication details: Abington, UK: Woodhead Pub., 2004Description: xviii, 686 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP453.P7 P76 2004 (Browse shelf(Opens below))	Available		0000011135

Includes bibliographical references and index