Physical properties of foods and food processing systems / M. J. Lewis

By:

Material type: Text

TextPublication details: Cambridge, England : Woodhead Publishing Limited, 1996Description: 465 p. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370 .L49 1996 (Browse shelf(Opens below))	1	Available		0000029106