The science of bakery products / edited by W. P. William

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Material type: Text

TextPublication details: Cambridge, UK : Royal Society of Chemistry , c2007Description: 259 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX703 .S35 2007 (Browse shelf(Opens below))	1	Available		0000032642